Sweet House Bakery – Hickory Hills, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (708) 928-3962 to check today's hours. Know the hours? Send them to us.

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8405 S Roberts Rd, Hickory Hills, IL 60458

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Address8405 S Roberts Rd, Hickory Hills, IL 60458

Phone(708) 928-3962

StyleBakery

CountyCook County

Time zoneCentral Time

From city center1.3 mi north

About Sweet House Bakery

Sweet House Bakery is a bakery at 8405 S Roberts Rd, roughly 1.3 mi from downtown Hickory Hills, heading north.

It is one of 9 bakeries and sweet shops we list in Hickory Hills, roughly one for every 1,569 residents. Nearest alternative: Yasmeen's Bakery & Market at 8400 S Roberts Rd, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Hickory Hills open in the early morning, but phoning (708) 928-3962 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Hickory Hills	9
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.